Join Beck in her Macedon Kitchen for this cooking workshop - Takeaway Classics- Better at Home. on making healthier plant-based choices for your family.

How often do you think- “ Oh I have no time and can’t be bothered to cook- Let’s just get takeaway!” ?Occasionally I think it too. But often we end up regretting it, often it dosen’t taste as good as something we can make at home, and usually, it makes me feel yuk!

What if I told you that I have developed a bunch of easy recipes that make all those delicious takeaway classics yummy, healthy and easy at home. With a well kitted out pantry and freezer, you could whip up a delicious and healthy meal faster than you can ring for a takeaway.

In this workshop, we will cook 4-5 delicious takeaway classics - made better at home- family fave dishes like butter chicken, pad thai noodles, fried rice, fish and chips, burgers and fries, and an awesome Gluten-Free pizza base that doesn’t require rolling out dough or fancy ovens.

We will also discuss the nutritional needs of you and your family and the benefits of a plant-based diet, and I can give you lots of hints and tips for getting you all eating and feeling better.

At the workshop, we get to eat everything we cook, as much tea and coffee as you like, and your own recipe booklet to take home as well as plenty of fun and laughs.

The workshops are interactive and run for 3 hours 11am-2pm

Tickets are $95