Join degree-qualified Nutritionist Beck in her Macedon Kitchen as we talk, cook, learn, eat and laugh.

This workshop focuses on delicious and nutritious ways to increase your daily Fibre intake to meet the recommended 30g per day. Increase plant-based foods intake and diversity to meet the recommended 30 different plants a week, all while getting enough protein.

We will discuss the importance of Fibre to the health of our gut microbiome, which in turn affects our overall mental and physical wellbeing.

MENU INCLUDES 6 different plant-based hearty winter dishes that focus on Fibre and dietary diversity. PLus we always finish with a delicious fibre-rich sweet treat like a cake, slice or cookie.

We will cook and eat a Selection of seasonal SPRING dishes.

YUM

The workshops run 11am-2pm

At 26 Scott St Macedon, Victoria

CLICK TO PURCHASE YOUR SPOT AT THE BENCH