AT MORE VEG- SEASONAL AUTUMN MENU
Join qualified Nutritionist Beck in her Macedon kitchen as we talk and cook and eat and laugh. This workshop focuses on the benefits including the recommended 30g fibre daily from a diverse array of plants on the health of your digestive system, your Microbiome and your mental health.
Discover delicious ways to incorporate more veg throughout your day. We will chat, cook and eat our way from breakfast to dinner with snacks and always a sweet treat to finish.
The Autumn menu will include things like quiche, muffins, pastas, soups, fritters, and bowls that are sure to tempt.
$115
tix include 3 hours of fun and chat, lots to eat. tea coffee, and a copy of the recipes to take home.
