BUCKWHEAT & BANANA PANCAKES
Ingredients (serves 4-6, 1 serve=2-3 pancakes)
- ¾ cup spelt flour
- 3/4 cup buckwheat flour
- 2 1/2 good teaspoons baking powder
- 1 heaped teaspoon cinnamon
- 2 mashed bananas
- 2 eggs
- 3/4 cup milk (maybe a little extra to get the ideal pancake mix consistency)
- Sift the flours, cinnamon and baking powder into a bowl and mix.
- Mash bananas with whisked egg and milk.
- Add to dry mix and mix to combine.
- Let the mix sit for a few minutes
- Heat a teaspoon of coconut oil and a teaspoon of ghee or butter in a pan
- Add batter into the pan, cook and flip!!!
- Add more oil between batches when the pan is dry.
- The coconut oil and ghee together produce a gorgeous crispy golden edge on the pancake that is divine!
- Serve with Greek yoghurt, berries, a drizzle of maple syrup (a drizzle - not a lot!!) and a sprinkle of birdseed mix if you like.